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Place a small amount of water in the bottom of the Electric Skillet. Add vegetables or other foods then cover with the Glass Lid. Turn the Temperature Control Dial to about 250°F and steam the food until it is done. Check often, adding more water as necessary. DO NOT LET SKILLET BOIL DRY.
WARM
Preheat the Electric Skillet with the Temperature Control Dial set to about 200°F. Place the food to be warmed in the Electric Skillet then cover with the Glass Lid. Heat until the food is warm, turning or stirring occasionally.
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Cooking food by exposing it to steam in a covered skillet.
Gradually bringing cooked and cooled food back up to serving temperature.
COOKING METHODS
FRY/SAUTÉ
Add oil, shortening, butter or margarine to the Electric Skillet and preheat to the desired temperature (350°F). The amount of fat used will vary accordingly to recipe and type or amount of food to be prepared. See the SUGGESTED COOKING CHARTS for more information.
PAN-BROIL
Add little or no oil, shortening, butter or margarine to the Electric Skillet and preheat to the desired temperature (400°F). Place food in the hot Electric Skillet. Brown the food, turning it often. Remove excess fat as it accumulates.
BRAISE
Add a small quantity of fat to the Electric Skillet and preheat to 350°F. Brown the food well on all sides. Add specified amount of liquid, then cover with the Glass Lid and turn the Temperature Control Dial down just until the Indicator Light goes out (simmer point). Cook as specified in recipe or until the food is tender. Check during cooking and add more liquid as necessary. DO NOT LET SKILLET BOIL DRY. See the SUGGESTED COOKING CHARTS for more information.
SIMMER
Add oil, shortening, butter or margarine to the Electric Skillet and preheat to the desired temperature. If required, brown the food on all sides. Add liquid or make sauce as directed in recipe. With the Temperature Control Dial set to about 250°F (or slightly higher), bring the liquid to a boil. Turn Temperature Control Dial down just until the Indicator Light goes out; this is the simmer point. Cover with the Glass Lid. Simmer food for the directed length of time or until the food is done. Check periodically during cooking and add more liquid as necessary. DO NOT LET SKILLET BOIL DRY.
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Cooking food rapidly in an open skillet using a small quantity of fat.
Cooking food over high heat in an open skillet using little or no fat.
Searing food in hot fat until brown, then sim- mering in a covered skillet with liquid added.
Gently cooking food in a liquid just below boiling temperature.
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BRAISING CHART
Food/Preheat
Cooking Time
Temperature
Method
BEEF
Chuck Steak,
If desired, pound
1
/
4
to
1
/
2
cup flour into
55 min.
London Broil
etc.
meat. Use
1
/
4
cup fat heated to 350°F
to 1 hr.
2-inches thick
to brown meat 5 - 10 min. on each side.
20 min.
350°F brown
Add 2 - 3 cups of liquid. Turn Temper-
total
200°F finish
ature Control Dial down to 200°F. Cover. Cook for 45 min. to 1 hour, or until tender. Add more liquid as necessary.
CHICKEN
Chicken Pieces If desired, coat chicken with seasoned
45 min.
350°F brown
flour. Using
1 Yeswelder auto darkening helmet m800h user manual.
/
4
cup fat for every 2 - 3 lbs.
total
200°F finish
of chicken, brown on all sides for 15 min. at 350°F. Add 2 - 3 cups of liquid. Turn Temperature Control Dial down to 200°F. Cover and cook for 30 min. or until done. Add more liquid as necessary.
LAMB
Lamb Chops
Use 2 tbsp. of fat heated to 350°F
30 to
1/2-inch to
4 Inches
to brown meat 5 min. on each side.
40 min.
1-inch thick
Add 2 - 3 cups of liquid. Turn Temper-
total
350°F brown
ature Control Dial down to 200°F. Cover.
200°F finish
Cook for 20 - 30 min. or until tender. Add more liquid as it necessary.
PORK
Pork Chops
Use 2 tbsp. of fat heated to 350°F to
40 min.
1/2-inch to
brown meat 5 - 10 min. on each side.
to 1 hr.
1-inch thick
Add 2 - 3 cups of liquid. Turn Temper-
total
350°F brown
ature Control Dial down to 200°F. Cover.
200°F finish
Cook for 30 - 40 min. or until tender and completely cooked. Add more liquid as necessary.
VEAL
Veal Chops
Use 1/4 cup of fat heated to 350°F to
30 to
1/2-inch to
brown meat 5 min. each side. Add 2 - 3
40 min.
1-inch thick
cups of liquid. Turn Temperature Control
total
350°F brown
Dial down to 200°F. Cover. Cook for 20 -
200°F finish
30 min. or until tender. Add more liquid as necessary.
Toastmaster Electric Skillet 4 Inch User Manual Download
12
GROUNDED 3-CONDUCTOR PLUG
This appliance is equipped with a grounded-type 3-wire cord (3- prong plug). This plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit the outlet, contact an electrician to replace the obsolete outlet. Do not attempt to defeat this safety feature.
SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
CAUTION: To prevent Plasticizers from migrating from the finish of the countertop or tabletop or other furniture, place NON-PLAS- TIC coasters or placemats between the appliance and the finish of the countertop or tabletop.
Failure to do so may cause the finish to darken, permanent blem- ishes may occur, or stains can appear.
Toastmaster Electric Skillet Settings
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances.
3
FS12B_IB.qxp 5/4/2007 4:05 PM Page 7
Toastmaster Electric Skillet Manual
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Toastmaster Electric Skillet 4 Inch User Manual 2017